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AllEat Restaurant Special: Ariel Open Kitchen

Ariel Open Kitchen is a local Chinese restaurant situated in Chorley, offering traditional authentic Chinese cuisine at affordable prices with abundant portions. With fresh ingredients readily available to throw into the wok, you can expect abundant portions of high quality ingredients sourced from respected suppliers that’ll take you straight into a cultural culinary trip to China. If you require some guidance as to what to … Continue reading AllEat Restaurant Special: Ariel Open Kitchen

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AllEat Special: 2019 FIFA Women’s World Cup

The 2019 FIFA Women’s World Cup month-long event starting from June 7th until July 7th makes for an exciting month ahead for us football fanatics. With France being the host country for this year’s incredible event taking place in nine cities, you can expect the 24 teams playing to give you an experience of a lifetime. Here at All Eat we have compiled takeaway ideas … Continue reading AllEat Special: 2019 FIFA Women’s World Cup

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AllEat Special: A Royal Birthday

As Queen Elizabeth II’s birthday approaches on June 8th, it’s an exciting day ahead as the nation celebrates the birthday of the sixth-longest-reigning British Monarch, when she surpassed her great-great-grandmother Queen Victoria. With 66 years as Queen, we’ve all got to admit what the Her Majesty’ The Queen’s diet consists of, and what her day-to-day food intake looks like. As the Queen’s birthday slowly creeps … Continue reading AllEat Special: A Royal Birthday

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5 reasons to takeaway on a (tedious) Thursday

Spring bank holiday yesterday. You know what that means – three-day weekend for the win. Yet, here we are sitting, once again, in our offices after a blissful weekend with the sun out (and maybe a fruity cider in one hand?). With that being said, I’m sure we can comment on behalf of the nation that we don’t feel like cooking. Seems like a hassle, … Continue reading 5 reasons to takeaway on a (tedious) Thursday

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AllEat Weekly: Malaysian

Malaysian cuisine is a true reflection of the country’s multi-ethnic makeup, with three major ethnic groups, namely Malays, Chinese and Indians forming the majority parts of ethnic groups in Malaysia. With historical migrations and previous colonial presence from foreign powers, Malaysia’s culinary history can be traced back to traditions of Malay, Chinese, Indian, Indonesian and Bornean roots, with influences ranging from Thai, Portuguese, English, Chinese, … Continue reading AllEat Weekly: Malaysian