AllEat Weekly: Malaysian

Malaysian cuisine is a true reflection of the country’s multi-ethnic makeup, with three major ethnic groups, namely Malays, Chinese and Indians forming the majority parts of ethnic groups in Malaysia. With historical migrations and previous colonial presence from foreign powers, Malaysia’s culinary history can be traced back to traditions of Malay, Chinese, Indian, Indonesian and […]

Diversity found in Food

Londoners have a very curious palate – as a city and the capital of England, London has experienced exponential changes throughout the centuries, in every sense of the word. Culturally speaking, London now boasts 270 nationalities, with 300 different languages being spoken. Through years and years of constant change, London has evolved to be a […]

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