AllEat Weekly: Malaysian

Malaysian cuisine is a true reflection of the country’s multi-ethnic makeup, with three major ethnic groups, namely Malays, Chinese and Indians forming the majority parts of ethnic groups in Malaysia. With historical migrations and previous colonial presence from foreign powers, Malaysia’s culinary history can be traced back to traditions of Malay, Chinese, Indian, Indonesian and […]

Healthy Takeaway: London Edition

Let’s face it: the most common reason we order a takeaway is to treat ourselves. Sometimes, we return home from work and we feel tired, or we had a bad day, the last thing we want to do is to cook up a meal – from whipping out the chopping board to washing the plates […]

Diversity found in Food

Londoners have a very curious palate – as a city and the capital of England, London has experienced exponential changes throughout the centuries, in every sense of the word. Culturally speaking, London now boasts 270 nationalities, with 300 different languages being spoken. Through years and years of constant change, London has evolved to be a […]

AllEat Special: World Meditation Day

As a culture, we Brits don’t really encompass the practice of meditation in our day-to-day lives.For many, it’s still a novelty, something that we’re slowly giving more importance to as we have increasing external factors affecting us differently everyday. It’s easy to get lost in the chaos of everyday life particularly in a busy city […]

AllEat Special: British Wine Week

For the upcoming month, the team here at AllEatApp are obviously excited to celebrate English Wine Week on May 25th.  Here are the best foods that will act as the best accompaniment to specific types of wine, so let us guide you to the perfect meal (obviously involving wine):  1. Sauvignon Blanc     This crisp yet […]

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